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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons By Roger Pizey
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About the Author
Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show Hell's Kitchen.
World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
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