Download PDF More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods By Todd Wilbur
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More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods By Todd Wilbur
Download PDF More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods By Todd Wilbur
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- Sales Rank: #605698 in Books
- Brand: Wilbur, Todd
- Published on: 1994-11-01
- Released on: 1994-11-01
- Original language: English
- Number of items: 1
- Dimensions: 7.96" h x .35" w x 5.30" l, .25 pounds
- Binding: Paperback
- 128 pages
Amazon.com Review
Todd Wilbur, the master of fast food replication, is back, and accompanying him are 37 new recipes. More Top Secret Recipes follows triumphantly in the footsteps of his first tryout with kitchen clones, Top Secret Recipes. Included in this new collection are recipes that fans steadfastly demanded--including A&W Root Beer and an easy concoction for creating the perfect Oreo in less than an hour. All that's needed for this magical cookie is cake mix, shortening, sugar, and vanilla. Simplicity is the key to success for all of Wilbur's duplicates--nothing more than simple ingredients and basic cooking skills are required. Other culinary clones include Cinnabon Cinnamon Rolls, Little Caesar's Crazy Bread, and a divine recipe for Bailey's Original Irish Cream. Quirky diagrams of these tempting bites illustrate the book throughout. Snack time has never been this much fun! --Naomi Gesinger
From Booklist
America's love affair with fast food is once again addressed by Wilbur in his sequel to Top Secret Recipes. In response to readers, another 50 foods are dissected, probed, prodded, examined, and refashioned to create taste clones of such treats as Oreo cookies, M&M/Mars almond bar, Snapple ice tea, and McDonald's quarter pounder. Each recipe includes a brief history of the manufacturer and the specific foodstuff, as well as an engineering-like line drawing of the recipe's assembly. Simple directions are supported by the use of packaged or frozen food ingredients, such as pizza dough and canned kidney beans. At the beginning, the author addresses the low-fat versus junk-food controversy. Barbara Jacobs
About the Author
Todd Wilbur is the top-selling QVC cookbook author who’s been cloning recipes since the 1980’s. He’s the author of nine top secret recipes books. He’s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.
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